Kasseri Cheese

P.D.O.

Kasseri P.D.O., along with feta, is one of the oldest cheeses in the world. Kasseri cheese is a semi-hard cheese of premium quality. Kasseri is made exclusively from Greek pasteurized sheep’s and goat’s milk.

  • - PDO (Protected Designation of Origin) product pasteurized
  • - Semi-hard
  • - Refined taste
  • - Rich aroma, due to its controlled maturation conditions.
Available packaging types:
200g, 4kg
Available packaging types:
200g, 4kg

Kasseri Cheese

P.D.O.

Kasseri P.D.O., along with feta, is one of the oldest cheeses in the world. Kasseri cheese is a semi-hard cheese of premium quality. Kasseri is made exclusively from Greek pasteurized sheep’s and goat’s milk.

  • - PDO (Protected Designation of Origin) product pasteurized
  • - Semi-hard
  • - Refined taste
  • - Rich aroma, due to its controlled maturation conditions.

Nutritions

Declaration per 100g

Energy
1369kJ /329kcal
Total Fat
24g
Saturated Fat
14,5g
Carbohydrates
0,3g
Sugars
0,3g
Proteins
28g
Salt
2g

MEVGAL Feta Cheese, olive oil & herbs cake

Are you tired of always having the same
classic cake over and over again? If the answer is yes, then you should totally
try making this fantastic savory cake. If the answer is no, then again you have
absolutely no reason not to make it. It is mouth drooling!

MEVGAL Feta Cheese, olive oil & herbs cake

Are you tired of always having the same
classic cake over and over again? If the answer is yes, then you should totally
try making this fantastic savory cake. If the answer is no, then again you have
absolutely no reason not to make it. It is mouth drooling!


75 min

Difficulty

Ingredients

  • 1 1/3 cups all-purpose flour  
  • 3 eggs
  • ½ cup milk
  • 2 cups MEVGAL Feta cheese in cubes
  • ½ cup shredded MEVGAL Manouri cheese
  • 1 cup finely chopped fresh parsley
  • 1 cup finely chopped fresh dill
  • 1 1/3 tsp baking powder
  • Salt and fresh ground pepper 
  • ½ cup olive oil
  • Instructions

  • Preheat oven to 360 degrees F. In a deep bowl mix eggs, olive oil and milk with an egg beater.
  • Combine flour and baking powder and slowly add it to the mix. Add the feta cheese, manouri cheese, parsley and dill.
  • Add salt and pepper. Stir the mix with a wooden spoon and pour it in a buttered cake pan (rectangular medium size).
  • Bake in preheated oven for 35-40 minutes. Serve the cake either warm or cold.
  • More ideas

    from our authentic
    Greek products

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