Feta Cheese

P.D.O.

Feta is a white cheese traditionally produced from fresh pasteurized sheep and goat’s milk since the times of Ancient Greece.

  • - PDO (Protected Designation of Origin) product
  • - Produced using the traditional method
  • - Characteristic rich taste
  • - Natural aroma and pure white color
  • - Maturation of at least three months
Available packaging types:
Vacuum Packaging: From 150g up to 2kg
Tupper Packaging: From 300g up to 4kg
Tin packaging: From 14kg up to 16kg
Feta cubes: 200g, 900g
Available packaging types:
Vacuum Packaging: From 150g up to 2kg
Tupper Packaging: From 300g up to 4kg
Tin packaging: From 14kg up to 16kg
Feta cubes: 200g, 900g
Available packaging types:
Vacuum Packaging: From 150g up to 2kg
Tupper Packaging: From 300g up to 4kg
Tin packaging: From 14kg up to 16kg
Feta cubes: 200g, 900g
Available packaging types:
Vacuum Packaging: From 150g up to 2kg
Tupper Packaging: From 300g up to 4kg
Tin packaging: From 14kg up to 16kg
Feta cubes: 200g, 900g

Feta Cheese

P.D.O.

Feta is a white cheese traditionally produced from fresh pasteurized sheep and goat’s milk since the times of Ancient Greece.

  • - PDO (Protected Designation of Origin) product
  • - Produced using the traditional method
  • - Characteristic rich taste
  • - Natural aroma and pure white color
  • - Maturation of at least three months

Nutritions

Declaration per 100g

Energy
1199kJ /289kcal
Total Fat
24,5g
Saturated Fat
15g
Carbohydrates
0,7g
Sugars
0,7g
Proteins
16,5g
Salt
2,6g
Energy
1199kJ /289kcal
Total Fat
24,5g
Saturated Fat
15g
Carbohydrates
0,7g
Sugars
0,7g
Proteins
16,5g
Salt
2,6g
Energy
1199kJ /289kcal
Total Fat
24,5g
Saturated Fat
15g
Carbohydrates
0,7g
Sugars
0,7g
Proteins
16,5g
Salt
2,6g

Traditional Greek Salad with MEVGAL Feta Cheese

No need to search anymore for the Traditional Greek Salad recipe. This is it, it’s easy, delicious and by adding MEVGAL feta cheese you can have a healthy meal that will fill you up in just in a few minutes!

Traditional Greek Salad with MEVGAL Feta Cheese

No need to search anymore for the Traditional Greek Salad recipe. This is it, it’s easy, delicious and by adding MEVGAL feta cheese you can have a healthy meal that will fill you up in just in a few minutes!


15 min

Difficulty

Ingredients

  • 3 tomatoes, cut into wedges
  • 1 medium red onion, sliced into rings
  • 1 cucumber pilled and sliced into thick half-moons
  • 1 green pepper, sliced
  • 16 black olives
  • 200g block MEVGAL feta cheese (7 ounces)
  • 1 tbsp red wine vinegar
  • ¼ of a cup extra virgin oil
  • 1 teaspoon dried oregano
  • sea salt
  • Instructions

  • To make this Greek salad recipe (Horiatiki), start by preparing your vegetables. Wash thoroughly and strain the vegetables. Cut the tomatoes into wedges, slice the onion into the rings, cut the cucumber in thick slices and place everything in a large bowl. Don’t forget to add the olives as well.
  • Season with salt and pour over the extra virgin oil and vinegar. Toss everything together, so that the flavors mix. Be careful not to add too much salt, as the feta cheese and the olives are salty enough.
  • Greek salad (Horiatiki) is always served with MEVGAL feta cheese on top, a drizzle of olive oil and dried oregano. Enjoy the delicious Greek salad as a side dish or as a light summer meal with lots of crusty bread aside!
  • More ideas

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