Feta Cheese

P.D.O.

Feta is a white cheese traditionally produced from fresh pasteurized sheep and goat’s milk since the times of Ancient Greece.

  • - PDO (Protected Designation of Origin) product
  • - Produced using the traditional method
  • - Characteristic rich taste
  • - Natural aroma and pure white color
  • - Maturation of at least three months
Available packaging types:
Vacuum Packaging: From 150g up to 2kg
Tupper Packaging: From 300g up to 4kg
Tin packaging: From 14kg up to 16kg
Feta cubes: 200g, 900g
Available packaging types:
Vacuum Packaging: From 150g up to 2kg
Tupper Packaging: From 300g up to 4kg
Tin packaging: From 14kg up to 16kg
Feta cubes: 200g, 900g
Available packaging types:
Vacuum Packaging: From 150g up to 2kg
Tupper Packaging: From 300g up to 4kg
Tin packaging: From 14kg up to 16kg
Feta cubes: 200g, 900g
Available packaging types:
Vacuum Packaging: From 150g up to 2kg
Tupper Packaging: From 300g up to 4kg
Tin packaging: From 14kg up to 16kg
Feta cubes: 200g, 900g

Feta Cheese

P.D.O.

Feta is a white cheese traditionally produced from fresh pasteurized sheep and goat’s milk since the times of Ancient Greece.

  • - PDO (Protected Designation of Origin) product
  • - Produced using the traditional method
  • - Characteristic rich taste
  • - Natural aroma and pure white color
  • - Maturation of at least three months

Nutritions

Declaration per 100g

Energy
1199kJ /289kcal
Total Fat
24,5g
Saturated Fat
15g
Carbohydrates
0,7g
Sugars
0,7g
Proteins
16,5g
Salt
2,6g
Energy
1199kJ /289kcal
Total Fat
24,5g
Saturated Fat
15g
Carbohydrates
0,7g
Sugars
0,7g
Proteins
16,5g
Salt
2,6g
Energy
1199kJ /289kcal
Total Fat
24,5g
Saturated Fat
15g
Carbohydrates
0,7g
Sugars
0,7g
Proteins
16,5g
Salt
2,6g

Chicken in lemon marinade and MEVGAL Feta Cheese

If you want to stand out of the crowd with your cooking skills and impress your friends and family, then you should definitely make this dish. Everyone will love it!

Chicken in lemon marinade and MEVGAL Feta Cheese

If you want to stand out of the crowd with your cooking skills and impress your friends and family, then you should definitely make this dish. Everyone will love it!


25 min

Difficulty

Ingredients

  • 600g lemons in slices
  • 300g olive oil
  • 2 tbsp unrefined salt
  • 2 chicken filets
  • 8 slices of marinated lemon
  • Some olive oil
  • 1 dry onion sliced
  • salt and pepper
  • Instructions

  • Put the lemons in a plastic container. Sprinkle the unrefined salt. Cover and leave it for 12 hours.
  • Steam cook the lemon slices for 5 minutes and then place the lemons in a glass bowl.
  • Cover with olive oil and stir the contents of the bowl and let marinade for 3 weeks. You may then keep this mix refrigerated for up to 2 months and it is a very aromatic mix ,ideal for marinating chicken and fish. You may also cut it into cubes and use in salads.
  • Use a frying pan and the olive oil to saute the chicken. When brown, add the onion and immediately afterwards the lemon and MEVGAL feta, diced. Cook for 5 minutes.
  • More ideas

    from our authentic
    Greek products

    Loading...