Say cheese…

Flavors that will bring a smile to your face!

Traditional recipes, pure sheep, goat or cows’  milk  and  lots  of  love.
These  are  MEVGALs’  secret  ingredients!

Let’s Get

Creative! 

A handful of ingredients. Recipes ready in minutes!
Healthy, tasty with Authentic Greek Dairy Delicacies.

Saute spinach with MEVGAL Feta Cheese

Delicious and healthy sauté spinach with feta cheese. A great way to make your children eat their vegetables and even ask for more!

Saute spinach with MEVGAL Feta Cheese

Delicious and healthy sauté spinach with feta cheese. A great way to make your children eat their vegetables and even ask for more!


30 min

Difficulty

Ingredients

  • 1 kg spinach
  • 1 dry onion
  • some olive oil
  • 1 tbsp dairy cream
  • salt and pepper
  • Instructions

  • Place the spinach in boiling water for 5 minutes. Then remove and strain well.
  • In a large frying pan add the olive oil and sauté the onion, add the spinach, salt and pepper. Let it cook for 5 minutes.
  • Then remove from the heat and add the dairy cream, place the ingredients in a heat-resistant pan and bake for 5 minutes at 180 degrees Celcius, after having added diced MEVGAL feta inside and outside the spinach.
  • Optionally you can add minced bacon to the onion.
  • Loading...