Authentic

Greek Yogurt

MEVGAL’s Authentic Greek yogurt is produced from Greek pasteurized cow’s milk and has a distinct rich taste and creamy texture.

Some of the benefits of Greek yogurt are:
  • - Source of protein
  • - Source of calcium
  • - All natural
  • - No additives
  • - Non-GMO feed
  • - Gluten free

All the enjoyment and nutrition of the Authentic Greek Yogurt, without the feeling of bloat that some people experience from lactose.
MEVGAL’s Lactose Free yogurt is ideal for a delightful snack for lactose intolerant people.

Available packaging types:
150g, 2x150g, 500g, 1kg, 5kg, 10kg
Available packaging types:
150g, 2x150g, 500g, 1kg, 5kg, 10kg
Available packaging types:
150g, 2x150g, 500g, 1kg, 5kg, 10kg
Available packaging types:
150g, 2x150g, 500g, 1kg, 5kg, 10kg

Authentic

Greek Yogurt

MEVGAL’s Authentic Greek yogurt is produced from Greek pasteurized cow’s milk and has a distinct rich taste and creamy texture.

Some of the benefits of Greek yogurt are:
  • - Source of protein
  • - Source of calcium
  • - All natural
  • - No additives
  • - Non-GMO feed
  • - Gluten free

All the enjoyment and nutrition of the Authentic Greek Yogurt, without the feeling of bloat that some people experience from lactose.
MEVGAL’s Lactose Free yogurt is ideal for a delightful snack for lactose intolerant people.

Nutritions

Declaration per 100g

Energy
536kJ /129kcal
Total Fat
10g
Saturated Fat
7,5g
Carbohydrates
3,5g
Sugars
3,5g
Proteins
5,5g
Salt
0,11g
Energy
298kJ /71kcal
Total Fat
2g
Saturated Fat
1,5g
Carbohydrates
4,9g
Sugars
4,9g
Proteins
8,3g
Salt
0,11g
Energy
228kJ /54kcal
Total Fat
0g
Saturated Fat
0g
Carbohydrates
5g
Sugars
5g
Proteins
8,4g
Salt
0,11g

Risotto with prosciutto and MEVGAL Feta Cheese

Try making this delicious risotto with prosciutto and feta for a special occasion and impress everybody!

Risotto with prosciutto and MEVGAL Feta Cheese

Try making this delicious risotto with prosciutto and feta for a special occasion and impress everybody!


15 min

Difficulty

Ingredients

  • 250 g Arborio rice
  • 80 ml white wine
  • 60 ml olive oil
  • 700 ml stock or hot water
  • 1 onion, finely chopped
  • 1 clove garlic, finely chopped
  • 6 slices prosciutto, roughly chopped
  • 100 g MEVGAL feta, crumbled
  • 30 g butter
  • Fresh thyme
  • Salt and pepper 
  • Instructions

  • Heat the oil in a pan and sauté the onion, garlic and rice. Add the wine and reduce the heat. Add the stock or water a little at a time, stirring with a wooden spoon, until the rice has absorbed all the liquid. Season with salt and pepper.
  • Cut the prosciutto into strips and bake it in the oven with parchment paper at 200 °c for 5 minutes.
  • Remove from the heat and while the rice is still hot stir in the butter and half the feta. Divide the risotto among plates and top with the remaining cheese, the baked prosciutto and a little fresh thyme. Drizzle with olive oil.
  • More ideas

    from our authentic
    Greek products

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