Authentic Greek

Goat & Sheep

Yogurt

MEVGAL’s goat yogurt is produced with fresh Greek goat milk which is rich in protein and natural source of calcium. 

MEVGAL’s Authentic Greek sheep yogurt is made exclusively from pasteurized Greek sheep milk, produced from sheep grazing freely in the fertile pastures of northern Greece. Sheep milk yogurt is rich in protein and fat and a great source of calcium. It has a unique creamy taste and dense texture.

Available packaging types:
200g (Sheep yogurt), 150g (Goat yogurt)
Available packaging types:
200g (Sheep yogurt), 150g (Goat yogurt)
Available packaging types:
200g (Sheep yogurt), 150g (Goat yogurt)

Authentic Greek

Goat & Sheep

Yogurt

MEVGAL’s goat yogurt is produced with fresh Greek goat milk which is rich in protein and natural source of calcium. 

MEVGAL’s Authentic Greek sheep yogurt is made exclusively from pasteurized Greek sheep milk, produced from sheep grazing freely in the fertile pastures of northern Greece. Sheep milk yogurt is rich in protein and fat and a great source of calcium. It has a unique creamy taste and dense texture.

Nutritions

Declaration per 100g

Energy
286kJ /68kcal
Total Fat
4g
Saturated Fat
2,6g
Carbohydrates
4,2g
Sugars
4,2g
Proteins
3,9g
Salt
0,08g
Energy
399kJ /96kcal
Total Fat
6g
Saturated Fat
3,9g
Carbohydrates
4,8g
Sugars
4,8g
Proteins
5,6g
Salt
0,11g

MEVGAL’s Baked Feta Pasta

The delicious combination that became Tik Tok’s favorite recipe!

MEVGAL’s Baked Feta Pasta

The delicious combination that became Tik Tok’s favorite recipe!


40 min

Difficulty

Ingredients

  • 300g Penne Pasta (or any other pasta of your liking
  • 300g Cherry Tomatoes
  • 50g Olive oil
  • 1 clove garlic
  • 1 pinch of Salt
  • Fresh Oregano (optional)
  • Instructions

  • We cut the cherry tomatoes on the half and we spread them in a Pyrex. We add the salt, the olive oil, the garlic and the fresh oregano. We add the whole feta block on top of everything in the Pyrex. We bake at a pre-heated oven, 180ﹾC for about 30min.
  • While our feta cheese is baking, we prepare the pasta.
  • We take out the pyrex from the oven and with a fork we cut thew feta cheese and we stir it with the tomatoes. We add the boiled pasta in the pyrex and we stir all the ingredients together! We serve and “Kali Oreksi”!!!
  • More ideas

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